Paruppu Keearai koottu

Ingredients:

Any green - 1 bunch

Green gram - 1/2 cup

Onion - 15 nos (peeled)

Green chillies - 2 nos 

Tomatoes - 2 nos 

Garlic - 4 nos 

Red chillies - 2 nos 

Jeera - 1 tsp

Mustard seed - 1 tsp 

Channa dal - 1 tsp

Urad dal - 1 tsp 

Sambar powder - 2 tsp 

Oil - 1 tbs

Salt - to taste

Method :


Cook  green gram dhal   well with a pinch of turmeric powder 

Remove the roots and wash and chop the keerai thoroughly. 

Place the chopped keerai in a thick bottomed vessel.

Add jeera, chopped  tomato ,  chopped  onion , salt, green chillies

sambar powder and  turmeric powder.

Close it with a lid. Cook the keerai in slow flame. 

No need to add water since the keerai will cook in its own water content. 

When the keerai is cooked, add  mashed dal stir nicely.  

In a  pan put oil add musterd and jeera allow it to splutter and then 

add red chillies and asafoetida ,  nice aroma will comes out,

at that time add the mashed keerai with  dal.

Keep the stove in slow flame. Serve with hot rice or chappathi..