Thattapayaru- Brinjal Kulambu

  

Ingredients: 

Thattapayaru - 1/2 cup 

Tamarind juice - 1/2 cup 

Small onion - 15 to 20

Tomato - 2 nos

Brinjal - 4 nos

Mustars seeds - 1/4 tsp

Turmeric powder - a pinch

Sambar powder - 2 tbs

Coconut - 1/4 cup (shreded)

Curry leaves - handfull

Oil - 2 tbs

 Asafoetida - a pinch

Method :

Cook the thatta payaru and keep it a side

In a pan of oil add coconut, one tomato , 6 to 8 onions and a little bit of curry leaves

fry until they turn brown.

Take that and blend them in the blender.

In a pan of oil, add the mustard seeds , asafoetida and curry leaves and the leftover

onion (not the blended ones) and brinjal.

Fry them all together until they cook .

Add the tamarind juice (also mix some water for non thickness),

Turmeric, Sambar Powder, and Salt to this.

Stir the mixture a little, then cover it with the lid. Let it cook for 10-15 mins.

Now add the thatta payir to this mixture. Stir it again,

then close, and let it cook for another 15-20 mins.

After that, add the blended mixture of coconut and onions and stir it .

Close the lid and let it cook for another 10 mins.

Now it is ready to serve, you may serve with rice or use it as a side dish.