Beans Paruppu Saambaar

  

Ingredients :

Tur Dal - 1 cup

Beans - 1 cup (Chopped)

Small onion - 15 nos (Peeled)

Tomatoes - 3 nos (Chopped)

Garlic - 6 nos (peeled)

Turmeric powder - 1 tsp

Sambar powder - 1 Tbs

Mustard seed - 1 tsp

Asafoetida -  1tsp

Tamarind juice - 1 tbs

Red chillies  - 2 nos 

Oil - as you need

Salt - as you need

Method:

                                                           Wash and   Chop the Beans 

    

Cook the tur dal with onion, tomatoes , garlic, turmeric powder

  and a tsp of oil at medium flame

  

Add the chopped Beans

cook beans with  sambar powder and salt

After beans come as soft add the tamarind juice

then season  with mustard , cumin , asafoetida , 

red chillies and curry leaves

add it to the sambar

Finally garnish with coriander leaves