Paasi Paruppu Paayasam

                                         
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Asmath Nawaz 
http://fitforataste.blogspot.in/
                                        
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Paasi Paruppu Paayasam 

Ingredients :

 

Mung dal ( Paasi paruppu  ) - 1/2 cup

Jaggery  -  1/2 cup

Ghee -  1/4 cup

Cashew nuts - 15 nos

Raisins - 15 nos

Cardamom  -  5 or 6 nos ( powdered ) 

Coconut milk - 1 cup

Method : 

First roast cashews and raisins in ghee, keep a side. 

Then roast the paasi paruppu with a spoon of ghee 

till it turns into light red in colour.  

Nice aroma will comes out. Add sufficient water to cook the paruppu. 

Add a little water to jaggery ,   

allow it to melt and filter the jaggery from the dust. 

After the paasi paruppu cooked don't mash it nicely. 

Use the spatula to smash and add the jaggery  water ,  

coconut  milk and the roasted cashews and  raisins.

Finally add the  cardamom powder. Now payasam is ready to serve...