Cabbage curry

  

 

Ingredients :)

Cabbage - 1 Cup (Finely chopped)

Chana dal - 2 Tbs

Onion - 1 No (Finely chopped)

Tomatos - 2 Nos (Finely chopped)

Coconut - 2  Tbs (Shreded)

Cinnamon - 1 No

Cloves - 2 Nos

Cardamom - 1 No


Ginger Garlic paste - 1 Tsp

Curry Leaves -  a Few

Coriander leaves - A Few

Red chilly powder - 1 Tsp

Coriander powder- 2 Tsp

Turmeric powder - 1 Tsp

Salt - To taste

Oil - As you need
  

Method :)

                                     Finely Chop the cabbage, onion , tomato

                     
                      Make a nice paste of ginger, garlic , clove, cinnamon and cloves

 Cook the chana dal

  

and drain the chana dal

 

                                           Grind the shreded coconut

   In a pan heat oil add  the ground ginger , garlic, cinnamon, 

clove and cardamom paste and saute well

   

                                            Add the chopped onion and curry leaves

and  the chopped tomato 

  

After the onion and tomato cook well add 

chilly powder, coriander powder, turmeric powder and salt

 Don't allow it to burnt. 

Add the finely chopped cabbage

 

and Saute well

Add the cooked chana dal and 

adjust adequate water

After  the cabbage cook well 

add the ground coconut paste

  

Mix well and allow it to cook  

  

When the masala comes into  thick consistency , 

      finally garnish with coriander leaves... 

Serve hot with rice , chappathi, dosai ... etc ....etc...