Ingredients:
Idly Batter- 1 cup
Cucumber pieces - 1 cup (peeled and chopped)
Salt to taste
Oil as you need
Method:
Make a nice paste of the cucumber pieces and mix it with the idly batter and adjust salt .
In a pan Pour the batter and put oil around the dosa.
Make it crispy and turn it to the other side to cook.
Serve hot with coconut chutney or peanut chutney.....
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