HappY Diwali

     
Ingredients:                            


Milk   -  2 cups  

Maida  - 1 cup

Sugar  - 1 cup

Butter -  lime sized ball

Soda Uppu  - 1 pinch

Ghee or Vanaspati for frying


Method: 

Boil milk till it comes to 1/2 of its quantity

Add  one cup of maida and soda uppu  with  the thickened milk . 

Make into smooth dough use butter. 

  

Make into small lemon sized balls and press into rounds of about 1 1/2" diameter.

In a pan at medium flame heat  ghee or vanaspati. 

Fry the Badhusa  one by one   till it comes to golden brown colour.

Prepare sugar syrup with one string consistency.

Put the fried badhusas  in the syrup. Give some time to absorb the sugar syrup. 

Gently turn it to the other side.

Remove from sugar syrup after 10 minutes and arrange it in a tray 

and garnish with sliced nuts and saffron.

Our delicious Diwali Festival   Badusha is ready to serve.