Urad Dal Chutney

Ingredients:

Urad Dal - 1 cup

Red Chilies  - 6 nos 

Asafoetida -  a  pinch
   

Tamarind juice  - 1 tbs  

Mustard Seeds  - 1 tsp

Cumin Seeds  - 1 tsp

Curry Leaves  - a few

Oil  - as you need 

Salt  to taste

  

Method : 


In a pan at medium flame  heat a tsp of oil and fry the red chillies and the urad dal seperately.
 

When the dal becomes cool, grind  it with red chilies , tamarind juice,  asafetida and  salt .
 

Transfer to a bowl and keep aside. 

Season the chutney with mustard , cumin seeds  and  the curry leaves...