Delicious Idli Sambar

Ingredients:

Small onion - 10 nos (peeled)

Big onion - 1 no (medium size , chopped)

Tomato - 2 nos (medium size, 1 to grind 1 to chopped)

Coconut  - 1 tbs (shreded)

Pottukadalai - 1 tbs

Cinnamon - 1 no 

Clove - 2 nos 

Sombu - 1 tsp

Chilly powder - 1 tsp 

Coriander powder - 1 tsp 

Turmeric powder - 1 tsp 

Salt - to need 

Oil - as you need

Curry leaves - a handfull

Coriander leaves - a handfull

Method:

                            In a pan heat a tsp of oil and saute 

                                  small onion and one tomato

                       Grind coconut ,  pottu kadalai , cinnamon , 

                                   clove as a nice paste 

                    Finally add chilly powder, coriander powder, turmeric powder 

                                and salt to the paste and give a stir

                    In a pan heat oil add mustard seed and allow it to

                      splutter and add the chopped onion , tomato

                            Toss well and add the ground paste and adjust water

                       Cook till the sambar comes to thick consistency.

                             Garnish with curry and coriander leaves.