Egg Kabab

Ingredients:

Boiled egg - 3 nos (shreded)

Onion - 1 no (medium size , chopped)

Dry chillies - 2 nos (chopped)

Gram flour - 2 tbs

Egg white - 1 no

Curry leaves - a handfull

Coriander leaves - a handfull

                                                                           

Salt - to taste                                               

Oil - as you need

Method:

          Boil the eggs and keep in the refregirater for half an hour and  

                                           shred the eggs.

shreded egg 

         Mix the shreded egg with gram flour , chopped onion, dry chillies, 

                                  curry and coriander leaves.

                                     Make it as a soft dough

                        and shape the dough as kababs like in the picture

egg white 

                      

                         In a pan heat oil and dip the kababs in the 


                            egg white and gently put into the hot oil. 

                          Do this kababs compulsarily at medium flame

 

                 Rotate the kababs  gently in the hot oil till the kababs 

                          come golden brown in colour and crispy.