Vegetable Lollipops

 

I  Want to dedicate this week end special recipe to my FRIENDS  

 For Their Grand Support To My Guest Post

                                     At   Lavanya's  Recipes

                                                           

                                                               

Ingredients:

                                                                   

Carrot - 2 nos Medium size

Beans - 100 gms (chopped

Capsicum - 1 (chopped)

Garlic 1 tsp chopped

Green chillies -  2 (chopped)

Carrot sticks   -  8 Nos 

Soya sauce -  1 tsp

Chilly sauce - 1 tbsp

Bread crumbs  - 1/2 cup


Egg white  - 1 No

Pepper powder - 1 tsp

Oil for frying

Salt to taste

Method: 

Finely Chopped the vegetables.             Chop the carrot sticks as shown in the picture or as you wish.           Boil the potatos. Peeled and mashed the potatos and keep aside.                               In a pan heat  oil , saute the garlic, onion.                add the carrots, beans, capsicums, green chillies, salt,                          pepper, soya sauce,  and chilli sauce                                                            Cook it till the vegetables come soft.                                                                After the vegetable mixture comes cool                 add the mashed potatos and mix well like chappathi dough.                          Make  the dough into small 10  lollipops shapes.                               insert the carrot sticks  and  dip the lollipops in the                                 egg  white and dust in the bread crumb.            In a pan heat oil at medium flame fry the lollipops gently in the oil.                            Turn it all sides and take it from the oil                                 when they comes brown in colour                                  serve hot with tomato ketchup.