Yam Stir Fry / Senai Kizhangu Pirattal

                                                

Ingredients:

Yam(Senai kilangu) - 1cup(chopped)

Onion - 1

Tamarind extract - 2 tsp

Fennel seeds (sombu)- 1/2 tsp

Oil - 3 tbsp

Curry leaf - 1 string

Red chilli powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Garam masala powder - 1/2 tsp

salt - to taste


Method:

                                  Clean the yam by removing the skin and washing it in water.

                                                    Chop the yam into medium size cubes.

                                          

               Heat oil in a pan, add fennel seeds,curry leaves & then add onion and

                                                     fry till it  becomes transparent.

              Now add the chopped yam, turmeric powder,salt & stir it for few mins.

                           

                                       
              At low flame,add the tamarind extract and close it with lid.Stir it occasionally.

           After the yam gets cooked, add the red chilli powder and garam masala powder 

                                                   and fry it for few minutes.

                                          Senai kilangu pirattal is ready to serve.

                                          Serve it with sambar rice or curd rice.