Beetroot Poriyal

 

Ingredients:


Beetroot - 1 cup (chopped)

Onion - 1 (chopped)

Red chilly powder - 1 tbs

Turmeric powder- 1 tsp

coconut - 2 tbs (shreded)

Mustard - 1 tsp

Oil - as you need

Salt - to taste

Method:

Peel the outer layer of the beetroot

                                                

                                                        chopped the onion and beetroot 

       

In a pan heat oil  add mustard and allow it to splutter

Then add onion and the chopped beetroot

put salt , turmeric powder , red chilly powder and add little water. 

Give some time to cook

After the beetroot cook well add the shreded coconut and put off the fire

 

 Tasty Beetroot poriyal is ready to serve...