Puli Saadham @ Tamarind Rice

Hi Friends , 

          
                         This is a repost recipe . I posted this at my early stage of my blog started. At that time i don't know how to get comments from my fellow bloggers and promote my space. But now i 'm having a little soft corner at all your Hearts :))) So , Please Give your regular support to me and took contribute in my Growth. I Accept one thing Friends. My fellow bloggers are all very Genuine and i knew that give and take policy runs successful in this bloggers world:)) I respect this manners and Thank you all....  

Friends,

Here , i used Basmathi rice . But we can do it in our usual rice too.  

 Our usual rice enhance its taste than this Basmathi rice:)-(:
Ingredients:

Basmathi rice - 2 cups 

Tamarind juice - 1/2 cup 

Salt to taste 

Turmeric powder - 1/2 tsp 

Fenugreek - 1 tsp 

Asafoetida - a pinch 

Mustard - 1 tsp 

Channa dhal - 1 tsp 

Red chilly - 6 

Sesame oil - 100 gms  

Curry leaves a handfull 

Peanuts - 1 tbs (dry roasted)

Method:


Pressure Cook the rice and spread on a plate. keep aside

Heat the non-stick skillet add  fenugreek and asafoetida  dry fry (without oil) for a minute.

Grind this into a fine powder. Set aside.

To the tamarind juice add salt, turmeric powder,

ground powder of fenugreek and asafoetida.  

Fry mustard, red chillies, channa dhal, peanuts and curry leaves in sesame oil. 

Pour into the tamarind juice mixture. 

Boil tamarind juice till it reaches thick gravy form and  until oil comes out with good flavour.   

Add cooked tamarind gravy to the rice.   

Mix well and serve with potato chips or with potato fry....