Hi Friends ,
My Friend Meghana of
http://www.meg'sdeliciousadventures.blogspot.in
proudly shares this Fabulous Blog Ribbon Award with me:))These awards are all just show our love on our friends. I want to pass this award as per rule to five of my blogger friends. Very sad to choose only five among my huge friend's circle... Anyhow all 'll get surely this award by each one got this have to pass another five friends:)) In my opinion my all blogger friends are deserve to get this AwArd...
Faseela from http://faseelanoushad.blogspot.in/
Suryaprabha from http://aromaticdining.blogspot.com/
Friends ,
I pass this Award with all my love and hugs .
Please accept this and show your Love and Hugs to your loving friends:)))
Let us celeberate this moments with
Salem Mutton Chukka Varuval
Ingredients:
Mutton - 1/2 kg
Ingredients:
Mutton - 1/2 kg
Red chilly powder - 1 tbs
Coriander powder- 1 tbs
Turmeric powder - 1 tsp
Green chillies - 3 nos (slitted)
Pottu kadalai maavu - 1 tbs (fried gram flour)
Fennel seeds (Sombu) - 2 tsp
Salt to taste
Oil as you need
Curry leaves - a handfull
Coriander leaves - a handfull
Method:
Wash the mutton and put into a pressure cooker with salt, red chilly powder,
coriander powder, turmeric powder and slitted green chillies.
Add a cup of water and stir well and cook it for 3 whistles.
In a pan at medium flame heat oil add sombu and curry leaves.
Saute a minute and add the cooked mutton with its water.
Allow it to cook till the water in the mutton comes dry.
Finally add the pottu kadalai maavu and stir well till the raw smell goes out.
Garnish with coriander leaves.

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