Fish Fry

Ingredients:

Fish pieces - 5 nos (sliced and washed)

Garlic - 10 pods

Ginger - 1 piece (medium size)

Dry chillies - 6 nos

Pottu kadalai - 1 tbs

Pepper - 1 tsp

Turmeric powder - 1 tsp

Tamarind juice - 2 tsp

Salt to taste

Oil as you need to fry

Method:

                               Wash the fish pieces and drain the water completely from it.

                              Dry grind ginger, garlic, dry chillies, pepper , pottu kadalai , 

                                                          salt and turmeric powder.  

                        


                                Finally add the thick tamarind juice and grind it to a nice paste.  

                                            Water is not necessary while grinding. 

                                                 Apply this thick paste  on the fish pieces and 

                                             Refrigerate  it for an hour to absorb the masala.

                       In a pan heat oil and fry the fish pieces gently at medium  flame.

                                  After one side cook well and comes red in colour 

                                   turn it to the other side and cook till it gets crispy.

                               
                               Now the Crispy and  Delicious fish fry is ready to serve :)