Potato Fry

Ingredients:

Potato - 1 cup

Turmeric powder - 1 tsp

Asafoetida - a pinch

Red chilly powder - 1 tbs

Mustard seeds - 1 tsp

Ginger pieces - 1 tsp(crushed)

Salt to taste

Oil - 3 tbs 

Method:

Peeled the skin  and washed  and  chopped the potatoes like in the picture. 

In a thick bottomed  pan at medium flame put oil and 

add mustard seeds  to splutter and 

add the crushed ginger pieces and 

asafoetida and then the potato pieces. 

Fry well with salt and turmeric powder. 

Sprinkle water and  stir well without broke the potato pieces.

After the potato cook well add the red chilly powder , 

Cook another five minutes to get crispiness. Serve with curd rice...