Minced Chicken (Keema) Paratha

   



 Hi ,

My Friend Ashy of http://thezingofmylife.blogspot.in/ Shares her Award with me and i have to distribute it by ten members of my bloggers world. Those days when an Award shared with me, i could not manage my feelings and i 'll go through my blogger friend's list to whom to share with this:))) But now, not like that. Maturedly thought about it and i should share this Award with all my blogger friends, that all bloggers are deserves to got this Sun Shine Award...



Hi All  my Blogger friends, 

Please accept this Award and spread some cheer of our Love and Hugs To Your Beloved friends...Now it is our usual treat time :)))) Shall we celeberate this enjoyable moments with 


                          Chicken Keema Paratha




For Keema:


Minced chicken - 1 cup

Thick curd - 2 tbs

Garam masala - 2 tbs

Chilly powder - 1 tbs

Coriander powder- 1 tbs

Onion - 1 (Big size, Finely chopped)

Tomato I (Big size, Finely chopped)  

Ginger garlic paste - 1 tbs

Salt - to taste

turmeric powder - 1 tsp

Oil - As you need


For Outer Layer:


All purpose Flour - 1 cup 

Salt - as you need

Oil - as you need

Water - as you need


Method :



Make a soft dough of all purpose flour with oil , salt and water, and cover it for an hour.

Wash the minced chicken pieces and drain the water. Marinade the chicken with thick curd ,

salt , turmeric powder, chilly powder, coriander powder, garam masala for an hour...

In a pan at medium flame put oil , add the chopped onion , toss a while add ginger garlic

paste.Fry well , then add chopped tomatoes , curry and coriander leaves. Give a nice saute and

then add the marinaded chicken , Stir well to mingle with masala. Put some water and cover

with a lid to cook the chicken. After some time open the lid the gravy gets dry turn off the fire

and allow it to cool. Make golf ball sized dough and roll it as thin like for pooris . Put a small ball
size of chicken masala at the centre of the poori and close all sides and roll gently . 

Roast the paratha both sides in a griddle using ghee . 

When the parathas turn into golden brown colour 

serve with any raitha......