Naatu Koli Briyani -Electric Cooker Version

                                   

 

Ingredients:

Naatu koli - 1 kg

Rice - 4 cups 

Big onion - 1 no Chopped 

Small onion - 15 nos crushed

Tomato - 3 nos crushed 

Ginger Garlic paste -1 tbs 

Cinnamon - 4 nos 

Cloves - 4 nos

Cardamom - 4 nos 

Fennel seed - 1 tsp

Coriander leaves - 2 hands full

Mint leaves - 2 hands full

Curd - 2 tbs

Lemon juice - 1 tbs

Red Chilly powder - 1 tbs

Coriander powder 1 tbs 

Turmeric powder - 1 tsp 

Salt - to taste 

Oil - as you need 

Ghee - 2 Tbs

 

Method:   

                                 Wash and soak the rice half an hour before cook  

                  Wash and cook the chicken pieceswith salt and turmeric powder

   
             Grind the ginger , garlic, cardamom, cinnamon, cloves , fennel seeds 

 

                    In a pan heat oil and 1 tbs ghee add the chopped onion

 

 
  
and ginger garlic paste, coriander and mint leaves





Add the crushed tomato and onion




Saute well and add the cooked chicken pieces





add the turmeric, coriander, and red chilly powder


 add curd




and allow it to cook till the oil seperates




 add the rice

 adjust salt and water 

 

and transfer to the electric cooker


 after the briyani cooked


 Add the remaining ghee and lemon juice and 

 

some fresh mint , coriander leaves 
 mix it with the briyani gently and serve hot with onion raitha