Cabbage Chutney

    

 


Ingredients:  

Cabbage - 1 cup (Finely chopped)

Red coloured green chillies - 2 nos

Tamarind paste - 1 Tbs

Garlic pods - 2 nos

Mustard seed - 1 tsp 

Curry leaves - a few

Channa dal - 1 tsp

Urad dal - 1 tsp

Asafoetida - a pinch 

Turmeric powder(optional) - 1 tsp

Oil - as you need  

Salt to taste 

Method : 


In a Pan, put oil and fry the chillies , garlic and the chopped cabbage seperately

at medium flame till the cabbage loses its raw smell .

Turn off the stove and let this all cool.

Now grind the above cabbage along with tamarind paste and salt to a fine or coarse paste.

Scoop into a fresh clean bowl and temper with the mustard,  

chana dal , urad dal and curry leaves etc.,

Very tasty with hot rice with a little bit ghee

Spread on toasted bread as a quick snack, with some chopped tomatoes. 

You can try with different vegetables like carrot, capsicum, brinjal etc.,