Methi Leaves Pakoras

 Ingredients


 Besan Flour – 2 cups

 Onion  – 1  (medium size, chopped)

 Fenugreek leaves (methi)  – 1 cup (chopped)

 Turmeric powder – ¼ tsp

 Chilli powder – 2 tsp

 Salt – to taste

 Ginger – 2 tsp (grated)

 Oil – for frying


Method:


Mix the besan flour in a bowl .

Add  the onions, fenugreek leaves, turmeric  powder,  chilli powder , salt & ginger .

Mix a little bit of water to make a thick paste without any lumps but not too liquidy .

Deep fry it in oil in shapes of pakoras  & serve hot .