Goosberry Pachadi

Ingredients:


Gooseberry – 3 (seeds removed and grated)

Curd – 1 cup ( thick and unsour)

Salt to taste

Coconut – 3 tbs

Cumin seeds – 1 tsp

Green Chilli – 1

For Tempering:

Dry Red chilli – 1

Curry leaves -1 spring

Oi l - 1 tbs

Mustard seeds – 1 tsp


Method:
 
Grind the coconut , green chilli and  cumin seed , with a little  water. Set this aside.

Take grated gooseberry in a bowl.

Add the ground masala along with salt and curd. Mix well.

Heat oil and splutter mustard seed and add dry chilly  and curry leaves.  

Sauté for 30 sec.

Pour this over the pachadi and mix well.

Serve with rice or pulav.