Egg Cutlet

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Ingredients: 

 

Eggs  - 3 nos

Milk  - 50 ml

Ginger - Garlic paste  -  1/2 tsp

Onions - 1 no ( medium size ,  finely chopped) 

Onions - 1 no ( medium size , sliced)

Green chillies - 2 nos (finely chopped)

Garam masala   powder - 1 tsp

Fresh curry and coriander leaves - to garnish

Salt  to taste

Oil  as you need



Method:

Beat the eggs thoroughly with milk ,  chopped onion , green chillies, 

ginger garlic paste, curry leaves,  corriander leaves  and salt.

Steam cook this mixture in a pressure cooker until 3 whistles. 

You'll get a cake like structure.  Cut  the cake into  medium size pieces. 

Alternately you can put this mixture in idli plates (greased) and cook them like normal Idlis.

Keep these cutlets aside.

In a pan heat oil and saute the sliced onions till they turn transparent. 

Add the garam masala powder and mix well.

Place these cutlets in the pan and cook them for about 5 min. 

Fry well till the both sides  of the cutlets come into brown colour. 

Serve hot with sambar saadham or rasam saadham .....