Carrot - Egg Fried Rice

Ingredients: 

Left over rice - 2 cups 

Carrots - 2 grated

Peas - 1/2 cup boiled (optional)

Onion - 1 no (chopped)

Green chillies - 3 (chopped)

Tomato - 1 no (medium size , chopped)

Cumin - 1 tsp

Eggs - 2 nos

Oil - as you need

Salt to taste

Pepper powder - 1/2 tsp (optional)

Coriander leaves  -  a few (chopped )

Method: 


 In a pan  heat oil  add the cumin seeds, chopped onion , tomato and  green chillies.  

Stir well and add the grated carrot and boiled green peas.  

Break the eggs and drop over. Mix and roast well

Adjust  salt and  pepper powder.

Finally add the rice and let it cook for five minutes  .

Turn off the flame and garnish with fresh coriander leaves and serve.