Ingredients :
Tomatos - 5 nos (chopped)
Small onions - 15 nos (chopped)
Coconut - 2 Tbs (shreded)
Red chillies - 5 nos
Fried gram - 1 Tbs
Mustard seeds - 1 tsp
Curry leaves a few
Oil as you need
Salt to taste
Mustard seeds - 1 tsp
Curry leaves a few
Oil as you need
Salt to taste
Peel the onions and cut into pieces.
Cut the tomatoes into big pieces.
In a pan saute chopped tomatoes , onions , red chillies and salt .
In a pan heat oil add mustard seeds allow it to crackle ,
add chana dal , curry leaves, fry for a minute.
Add the ground tomato paste.
Stir well and cook for few minutes
Serve with idli , dosa or chapati.
Cut the tomatoes into big pieces.
In a pan saute chopped tomatoes , onions , red chillies and salt .
Let it cool and grind it coarsely with fried gram.
In a pan heat oil add mustard seeds allow it to crackle ,
add chana dal , curry leaves, fry for a minute.
Add the ground tomato paste.
Stir well and cook for few minutes
Serve with idli , dosa or chapati.
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