Ingredients:
Carrot - 4 nos
Coconut - 2 Tbs (shreded)
Ginger - 1 piece (medium size)
Jaggery - 2 Tbs(powdered)
Method :
Clean and wash the carrots.
Cut into small pieces.
Grind the carrot pieces with shreded coconut and ginger.
Filter the juice and add the powdered jaggery .
Serve with ice cubes ....
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