Arai Keerai Poriyal

 

Ingredients:

Arai Keerai - 1 cup (Washed and chopped)

Small Onion - 15 nos (peeled and chopped)

Green chillies - 2nos (Chopped)

Dry chillies - 2 nos (Deseeded and chopped)

Mustard seed - 1 tsp

Urad dal - 2 tsp 

Channa dal - 2 tsp

Coconut - 2 tbs (shreded)

Salt - to taste

Oil as you need

Method:

                       Small onion only  gives good taste to this recipe .

                In a pan heat oil and add mustard seed , urad dal , channa dal. 

                      When they start to splutter add chopped onion and 


                                       dry and  green chillies. 

                     Saute till the onion comes pink in colour and

                             then add the chopped araikeerai. 

                           Slow down the fire into medium flame . 

                      Saute well and allow to cook for 5 to 8 minutes. 

                                       Don't allow to overcook , 


                            because it may loose its green colour and 

                               too mushy  is not in good taste. 


                            Finally add the shreded coconut and salt. 

                                       Stir well and serve hot...