Crispy Paneer Maida Bonda

Ingredients:

Paneer - 1 cup 

Maida - 1 cup

Onion - 1 no (chopped)

Green chillies - 2 nos  (chopped)

Curry leaves - a few

Coriander leaves - a handful (optional)

Salt to tase 

Oil as you need

Method:

                    Put all the ingredients in a bowl and make a soft dough 

                          Without adding water like in the picture. 

                       

                            

  




                         Make the dough into small bondas like this

                                                                      




                Heat oil in a pan and Fry all the bondas at medium heat


                   like Gulab jamun ,because Paneer is very soft and 


                                        it may easily burnt  

         Now the Simple, Crispy, Tasty , Protein rich evening snacks ready ... 

                             Serve with tomato sauce or ketch up.... 

Note : 

In the ingredients list i denote green chillies , 

but i never used it because my younger son is having peptic ulcer . 

So that i used dry chillies, 

Green chillies give nice flavour and the best taste to this Bonda.