In the South this Uppu Paruppu is a very famous dish as with
simple ingredients and easy to cook. It is very mild and tasty with
Ghee. This is a Good beginner to the children below one year. For
our relations we serve first this uppu paruppu with ghee and then
only sambar, rasam etc... etc :) Now you all enjoy it....
Ingredients:
Thur dal - 1 cup
Mustard seed - 1 tsp
Jeera - 1 tsp
Dry chilly - 1 no
Curry leaves a few
Salt - to taste
Oil - as you need
Method:
Cook thur dal in a vessel untill it comes mushy
In a pan heat oil add mustard seeds and jeera
Allow it to splutter
add dry chilly and curry leaves
Finally add the cooked dal and adequate salt
serve with hot rice with a spoon of Ghee
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