Vendai kai - Paruppu Sambaar                                                                                                                                

Ingredients:

Ladies finger -1 cup(Washed,Chopped)


Thur dhal - 1 cup 


Mung dhal - 1/4 cup


Onion - 1 (medium size , chopped)


Tomato - 2 nos (chopped)


Garlic - 5 pods


Dry chilly powder - 2 tsp 


Sambar powder - 1 tbs


Turmeric powder - 1 tsp 


Tamarind juice - 2 tbs

Salt to taste 


Oil as you need

Method:

         In a pan  cook  washed thur dhal and mung dhal with a 
                                                                                                                                            

   teaspoon of oil , onion, tomato,garlic and turmeric powder with water.

 

             After the dhals cook Add  washed and chopped and 

     little fried  ladis finger,dry chilly powder, sambar powder, and salt

              

           




               Cook well till the ladiesfinger comes soft. Add tamarind juice

  

                       and season it with mustard seed , jeera ,dry chilly, 

                                    asafoetida and curry leaves...

   Now the ladiesfinger sambar is ready to serve with hot rice or chappathi....