Brinjal Chutney

   

 Ingredients : 

Brinjal    -  4 nos ( medium size) 

Tamarind juice - 1 tbs  

Coconut - 1 tbs (shreded)  

Onion -   1no (Medium size)
   
Tomato - 1no (Medium size)
   
Curry leaves and coriander leaves

Red chillies -  2 nos

Channa dal -  2 tbs 

Salt to taste

Oil as you need

Method:  

 

Cut the brinjal into small pieces.


In a pan heat 1 tsp of oil  fry all the ingredients  one by one. 

Cook till the raw smell of brinjal leaves and it becomes tender and skinny .

After it comes cool blend  it as coarse  and season it.
  
Serve with dosa  idli or hot rice.