Monday, 21 May 2012

Bittergourd Stir Fry


Bittergourd Stir Fry 

                                 




Ingredients:




Bittergourd - 1 cup

Turmeric powder - 1tsp 

Dry chilly powder - 2 tsp 

Salt - to taste 

Oil as you need....



Method:


                      In a pan heat oil add turmeric powder and salt. 

                             Then add the chopped bittergourd



Give continuous stir at high flame.

At low flame you couldn't get this  crispyness. 

    After 90% cooked , now add the dry chilly powder and 

stir without broke the bittergourd pieces.






Now it comes like this. the oil in the fry seperates. 

Turn off the fire and serve with 

curd rice or Rasam sadham, or as you wish....




                              Very very crispy and Delicious fry....


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