Bread Jamun

 

Ingrediants:

Bread - 6 slices

Milk - 1 cup

Sugar - 1 cup

Cardamom - 4

Water - 1/2 cup

Method:

                Cut off the edges of the bread   and dip them in milk.

                       Squeeze the bread  and put it in a blender.

                      Blend it for few stirs , so that it is lump free.


                                       Now make small balls 

                   and fry them till it comes golden brown in colour 


                                    in oil at medium  flame. 

                 Don't fry it  too much or else it won't absorb the syrup.  


                                 Keep this  in a tissue paper to 


                                        absorb the excess oil.

    

                       Boil water with sugar and  cardamom powder 


                                to thick sticky consistency

                     Now pour the  hot syrup over the fried jamuns 

                                    and cover it with a lid.

                       Allow it  for atleast 3-4 hours before serving.