Channa Masala

                                                

  

Ingredients:

Channa - 1 cup

Onion -  2 nos  

Tomato - 2 nos  
    

Ginger garlic paste- 2 tsp

Red chilli powder - 1 tsp

Channa Masala powder - 1 tsp

Turmeric powder - 1/4 tsp

Coriander leaves  a handfull

Cloves  - 2 nos  

Cinnamom  -  1 no

Sombu -  1 tsp

Boiled channa - 2 tbsp  

Coconut - 2 tbs (shreded)  

Salt to taste

Oil - 1 tbsp

Method:

Soak channa overnight and pressure cook  with enough water , salt and

turmeric powder.
  
Drain water,  and keep aside.

Grind coconut , onion , tomato as a nice paste.

In a pan heat oil, add ginger garlic paste, cinnamon , clove and sombu. 
   

Add the cooked channa and ground masala, salt, 

red chilly powder and channa masala powder and adequate water.

Stir well and cook at medium heat till it comes into thick consistency.

When oil seperates from the gravy switch off the fire and
  

garnish with finely chopped coriander leaves. 

Enjoy it with hot rotis or rice or as at your choice...